José Rafael Mateo Báez
Director of Restaurants and Bars @Sheraton Dallas Hotel
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WORK HISTORY
Director of Restaurants and Bars @Sheraton Dallas Hotel
Dallas, TX, US
Manage all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
EDUCATION
Liceo Jose Nunez De Caceres/High School
High School, Regular/General High School/Secondary Diploma Program
Universidad Autónoma de Santo Domingo
Agricultural Engineer, Soil Sciences
SKILLS
ABOUT JOSÉ RAFAEL MATEO BÁEZ
José is a high-integrity Retail, Food, and Beverage leader with a history of motivating teams to peak performance in efficiency and service. Managing, assisting, and opening restaurants concepts, financial oriented on budget, monthly and weekly forecast; recruiting all organizational level positions, selecting great talent and fostering team performance and instilling a customer- and profit-centric culture.Goal: To achieve personal and work life balance within an organization culture that will sustain the passion that I have for the People, Retail and Hospitality industry and allow me to further develop my skills.Specialties: Retail, Food & Beverage Operations | Pre-opening Hotels & Restaurants | Profit & Loss Management | Bilingual | Process Improvement | Leading multi-unit Operations | Driving Service Excellence | Specialize in Building Strategic Partnership
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