Joseph P. Spinelli

Cook @NewYork-Presbyterian Hospital

Prepare and cook meals in accordance with standardized recipes, taking into consideration portion control, nutritional guidelines, and any dietary restrictions or allergies- Ensure that all meals are prepared and served in a timely manner, maintaining high standards of food quality and presentation- Adhere to strict hygiene and safety standards, following proper food handling procedures, and maintaining a clean and organized work environment- Monitor and record food temperatures to ensure proper cooking and storage- Maintain knowledge of current food safety regulations and implement necessary protocols to prevent contamination and foodborne illnesses- Demonstrate the ability to work in a fast-paced environment, handling multiple tasks simultaneously while maintaining a high level of accuracy and quality- Adapt to changes in menus, staffing, and other operational requirements as needed.