Joseph A.

Research and Development Specialist @Viva La Faba

Stuttgart, DE
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2025 — Present

Research and Development Specialist @Viva La Faba

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EDUCATION

2022 — 2022

Università degli Studi di Torino

Master's degree

2012 — 2016

Universal School

Grade 10, Cambridge O level

2016 — 2020

Indonesia International Institute for Life-Sciences (i3L)

Bachelor's degree

2021 — 2023

Universität Hohenheim

Master of Science - MS

2022 — 2023

University of Reading

Master's degree

ABOUT JOSEPH A.

Passionate food scientist and innovative food technologist dedicated to crafting the future of sustainable, delicious, and healthy food. With a strong interest in product development, I bring a unique blend of creativity and technical expertise to the table. My expertise lies in exploring and developing food products and functional food. which offers immense potential for reducing environmental impact, enhancing food security, and improving human health. My proficiency in food engineering and functional foods enables me to bridge the gap between concept and reality, transforming innovative ideas into scalable and market-ready products. My approach to innovation is business-driven, as I prioritize pragmatic and economically feasible solutions that align with the needs and preferences of consumers and stakeholders. My goal is to shape a future where innovation, economics, and sustainability unite to drive meaningful progress in the food system, fostering positive change and nourishing our communities and the planet. Let\'s collaborate to create the next big thing in the food industry – from concept to creation. Actively seeking new opportunities for career growth and open to exploring job prospects or collaborative partnerships. Let\'s connect and explore how we can mutually contribute to each other\'s success!

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Joseph A. — Research and Development Specialist at Viva La Faba in Stuttgart, DE | Unifers