Joseph Mills

Executive Chef | Culinary Leader Driving Excellence Across Luxury Hotels & Resorts | Director Level Of Leadership

Role
Resort Executive Sous Chef at Hotel Del Coronado
Location
Coronado, CA, US
LinkedIn followers
500 followers

About Joseph Mills

26+ years in Hotel F&B Operations Highly Motivated 4 and 5 Diamond Rated Experience | Strong Leadership and Entrepreneurial Mindset | Hotel Openings | Reconstructed F&B Outlet Experience Multi-Outlet & High Volume Banquets and Catering | Group and Social Events | Celebrity Events |Grammy and Emmy Awards Dinners

Experience

  1. Resort Executive Sous Chef

    Hotel Del Coronado

    Jan 2026 — Present · Coronado, CA, US

    Curio Collection | Beach Village | Shore House By LXR Hotels & Resorts

Education

  • CCAP

    Personal and Culinary Services

  • Florida Gulf Coast University

    Real Estate Development

    2021

  • Le Cordon Bleu College of Culinary Arts

    Associate's degree, Culinary Arts and Related Services

Skills

  • Food Cost Management
  • Menu Costing
  • Hotels
  • Food
  • Pre-Opening
  • Cuisine
  • Labor Control
  • Restaurants
  • Food Service
  • Food Safety
  • Banquets
  • Food & Beverage
  • Gourmet
  • Restaurant Management
  • Fine Dining
  • Recipes
  • Food Quality
  • Chef
  • Culinary Management
  • Menu Development
  • Sanitation
  • Catering

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Joseph Mills — Resort Executive Sous Chef at Hotel Del Coronado in Coronado, CA, US | Unifers