Joseph Mills
Executive Chef | Culinary Leader Driving Excellence Across Luxury Hotels & Resorts | Director Level Of Leadership
- Role
- Resort Executive Sous Chef at Hotel Del Coronado
- Location
- Coronado, CA, US
- LinkedIn followers
- 500 followers
About Joseph Mills
26+ years in Hotel F&B Operations Highly Motivated 4 and 5 Diamond Rated Experience | Strong Leadership and Entrepreneurial Mindset | Hotel Openings | Reconstructed F&B Outlet Experience Multi-Outlet & High Volume Banquets and Catering | Group and Social Events | Celebrity Events |Grammy and Emmy Awards Dinners
Experience
Resort Executive Sous Chef
Jan 2026 — Present · Coronado, CA, US
Curio Collection | Beach Village | Shore House By LXR Hotels & Resorts
Education
CCAP
Personal and Culinary Services
Florida Gulf Coast University
Real Estate Development
2021
Le Cordon Bleu College of Culinary Arts
Associate's degree, Culinary Arts and Related Services
Skills
- Food Cost Management
- Menu Costing
- Hotels
- Food
- Pre-Opening
- Cuisine
- Labor Control
- Restaurants
- Food Service
- Food Safety
- Banquets
- Food & Beverage
- Gourmet
- Restaurant Management
- Fine Dining
- Recipes
- Food Quality
- Chef
- Culinary Management
- Menu Development
- Sanitation
- Catering
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