Joseph Maynard
Chef de Cuisine at Hotel Monteleone
- Role
- Chef De Cuisine at Hotel Monteleone
- Location
- New Orleans, LA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Joseph Maynard
With over 14 years as Chef de Cuisine at Hotel Monteleone, I have honed expertise in…
Experience
Chef De Cuisine
Jan 2012 — Present
Opening Chef de Cuisine, Purchasing and Receiving, Supervise and Work all Kitchen Stations, Food and Beverage Cost Controls, Training, Supervision and Evaluation of Employees, Menu Standardization and Development, Kitchen Policy and Procedure Development
Skills
- Food & Beverage
- Pre-Opening
- Micros
- Restaurants
- Restaurant Management
- Menu Development
- Front Office
- Hospitality
- Menu Costing
- New Restaurant Openings
- Fine Dining
- Hotel Management
- Hotels
- Revenue Analysis
- Hospitality Industry
- Culinary Skills
- Hospitality Management
- Resorts
- Cuisine
- Chef
- Event Management
- Catering
- Banquet Operations
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