Joseph Maynard

Chef de Cuisine at Hotel Monteleone

Role
Chef De Cuisine at Hotel Monteleone
Location
New Orleans, LA, US
LinkedIn followers
500 followers

About Joseph Maynard

With over 14 years as Chef de Cuisine at Hotel Monteleone, I have honed expertise in…

Experience

  1. Chef De Cuisine

    Hotel Monteleone

    Jan 2012 — Present

    Opening Chef de Cuisine, Purchasing and Receiving, Supervise and Work all Kitchen Stations, Food and Beverage Cost Controls, Training, Supervision and Evaluation of Employees, Menu Standardization and Development, Kitchen Policy and Procedure Development

Skills

  • Food & Beverage
  • Pre-Opening
  • Micros
  • Restaurants
  • Restaurant Management
  • Menu Development
  • Front Office
  • Hospitality
  • Menu Costing
  • New Restaurant Openings
  • Fine Dining
  • Hotel Management
  • Hotels
  • Revenue Analysis
  • Hospitality Industry
  • Culinary Skills
  • Hospitality Management
  • Resorts
  • Cuisine
  • Chef
  • Event Management
  • Catering
  • Banquet Operations

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Joseph Maynard — Chef De Cuisine at Hotel Monteleone in New Orleans, LA, US | Unifers