Joseph Joe Mayfield

About Joseph Joe Mayfield

I have acquired over twenty years of experience in the hospitality industry. I began mowing lawns at the age of 12, to support my passion for BMX racing. I soon became a cafeteria assistant at my Junior High School, working the position on the deep fryer. After discovering my passion for the restaurant industry, I decided to attend the Le Cordon Bleu cooking school, to further my skills in baking and pastry. I graduated from the baking and pastry program at Le Cordon Bleu and began my externship at Solstice Cafe in Oregon. Upon completion of my externship with Solstice, I quickly hopped on over to Hopworks Urban Brewery and became the head baker. As the years continued, I ventured into a new industry where I landed a rewarding and passionate Dispensary Specialist position at Berkeley Patients Group, one of the longest-running cannabis dispensaries in America. I rapidly excelled in my newfound career, moving up as a Safety Specialist. I continued moving up and achieved my current position as Facilities Maintenance. After working at BPG for 5 years, I decided it was time to make a career change into something rewarding, that holds much potential such as software sales (SaaS). Over the years I have acquired incredible experience in customer service, sales, retail, security, hospitality, and now PreHired software sales training. I\'m ready to bring the knowledge and skills I have learned through PreHired to the right company. I have a fantastic attitude and an eagerness to learn and solve problems. I am highly intuitive in connecting with people. I am extremely dependable and work well with both a team or individually. I am passionate about everything that I do and would appreciate the opportunity to join a software sales company near the San Francisco Bay Area that has impeccable core values and a solid vision. When I am not working, I enjoy spending time with my lovely partner and beautiful nine-year-old daughter. We love going to the lakes and fishing together, whereas my daughter prefers to throw rocks into the water and play with bugs.When the weather is nice I go for a relaxing game of disc golf. I appreciate a nice day at the beach with my family while enjoying the sound of the waves and of course visiting the tide pools. I am quite an avid gardener and love enjoying the fruits of my labor. I love to cook all kinds of foods but my true passion is BBQ. There\'s nothing quite like a perfectly grilled meal!

Experience

1. Rural Carrier Associate

   United States Postal Service

   Mar 2025 — Present · Napa, CA, US

Education

• Le Cordon Bleu College of Culinary Arts

  Associate of occupational studies, Baking and Pastry Arts/Baker/Pastry Chef

  2007 — 2009