Joseph Antosiak

About Joseph Antosiak

Professional self taught culinary chef with over 40 years’ experience in managing all aspects of BOH and FOH operations within several skill areas - Sports Arenas, Casinos, Restaurants & Bars, Hotels and Attractions. · Offering Culinary Expertise in a variety of casual and world cuisine styles from steakhouses to fine dining and concessions. · Designed, opened, and managed a variety of businesses all while creating profitable and highly managed companies. Managed catering contracts for several celebrities and athletes & grand openings of several multi-million-dollar businesses, meal planning and plating. · Diverse background in food and beverage controls, advertising and marketing, catering and restaurant sales, core staff training and development, superior culinary dexterity and ingenuity, and professional senior management aptitude.

Experience

1. Executive Chef at Salt River Fields

   Oak View Group

   Apr 2022 — Present · US

Education

• Lewis Palmer High School

  Diploma, College Prep

  1982 — 1985

Skills

• Inventory Management
• Dinners
• Food Quality
• Culinary
• Menu Costing
• Event Management
• Food
• Pastry
• Food Safety
• Scheduling
• Cost Control
• Fine Dining
• Weddings
• Culinary Management
• Culinary Education
• Creative Problem Solving
• Food Styling
• Food Service
• New Restaurant Openings
• Food Industry
• Recipe Testing
• Chef
• Mediterranean
• Food & Beverage
• Gourmet
• Food Cost
• Sauces
• Seafood
• Cuisine
• Serve Safe Certified
• Restaurant Management
• Menu Design
• Food Cost Analysis
• Food Preparation
• Hotels
• Banquets
• Butchery
• Menu Development
• Cooking
• Labor Control