Josefa Blaya
Chief Operating Officer at Cleveland KitchenResearcher | Quality | R&D | Continuous improvement | Passionate about food science |
- Role
- Chief Operating Officer at Cleveland Kitchen
- Location
- Cleveland, OH, US
- LinkedIn followers
- 500 followers
About Josefa Blaya
Strong leader, problem solver, result driven focus on process improvement leading to better quality products and promoting efficiency in operations- 10+ years of working experience in product quality and food safety programs, R&D, research design and successful project implementation- Areas of expertise include fermentation, pickles, food safety, quality control, food and soil microbiology, process improvement, fungal genetics, molecular biology, biological control, plant diseases and organic waste management- Strong background in the use of a wide array of culture-dependent and independent-culturetechniques such as PCR, dPCR and qPCR.
Experience
Chief Operating Officer
Nov 2024 — Present · Cleveland, OH, US
Education
Universidad Miguel Hernández de Elche
Doctor of Philosophy (PhD), Biocontrol and Molecular Biology
2010 — 2015
Universidad de Murcia
Bachelor's degree, Environmental Science
2004 — 2009
Universidad de Murcia
Master's degree, Secondary Education and Teaching, Speciality in Biology and Geology
2010 — 2011
Universidad Miguel Hernández de Elche
Master’s degree in Management, Treatment and Valorisation of Organic Wastes, Agriculture, Agriculture Operations, and Related Sciences
2010 — 2012
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