Jose Picazo Montoya
Operations Manager @B&G Foods Inc.
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WORK HISTORY
Operations Manager @B&G Foods Inc.
Yuma, AZ, US
Part of my duties included- Recruit, selecting, train, assigning, schedule, coach, counseling, and disciplining employees. Communicate job expectations; plan, monitor, appraise and review job contributions. Work with operations team to Plan and review compensation actions, enforcing policies and procedures Contribute operations information and recommendations to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends Forecast requirements; in addition, helped prepare an annual budget; schedule expenditures; analyze variances; initiate corrective actions develop, implement, enforce, and evaluate policies and procedures, and equipment utilization, inventory management, and shipping Maintain a safe and healthy work environment by establishing, following, and enforcing standards and procedures, complying with legal regulations Accomplish operations and organization mission by completing related results as needed. 2021 Meet or exceed operations labor budget expectations. Manage staff levels, wages, hours, contract labor to revenues. Responsible for all department managers and supervisors during the second shift operation, with review/approval responsibility for all operations employees. Run a safe, injury/accident-free workplace. Work closely with GM and the management team to set and/or implement policies, procedures, and systems and to follow through with implementation. Communicate all operating policies and/or issues at department meetings
EDUCATION
California State University, Monterey Bay
Bachelor of Science (BS), Social Sciences, A
Heald College
Associate of Arts and Sciences (AAS), Accounting and Business/Management, A
Heald College
Associate of Arts (AA), Business Administration and Accounting,General, A
ABOUT JOSE PICAZO MONTOYA
Experienced operation manager with a demonstrated history of working in the food production industry. Lean manufacturing implementation experience. Leading internal Audits, Team Building, Management, and Leadership, with a focus on leading through clear expectations.
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