Jose Marquez
Operations Manager @ofi
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WORK HISTORY
Operations Manager @ofi
Food processing factory where Green Chile, Jalapeno and Tomatillo, as well as Chipotle, red and green Enchilada is processed, packed in can, bags or glass containers and shipped across the United States, Manufacturing Process includes transportation conveyors, steam peelers, blanchers, dicers, blenders, brine containers, can seamer/sealer, cookers, coolers, can labelers, etc, where headcount goes from 150 DL (low season) to 500 DL in the peak season, Production works a 24/6 schedule and it goes to 24/7 in the peak season, up to 1.5 million pounds of chili per day are processed, Five Production and one Sanitation Supervisor(s), including the Production Manager in 2nd shift, report directly to me, together with 27 Production leads,
EDUCATION
Instituto Tecnológico de Ciudad Juárez
Electrical and Electronics Engineering
ABOUT JOSE MARQUEZ
Experienced Plant Manager and Operations Consultant with a demonstrated history of…
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