Jorge Rodriguez
Sous Chef @Walt Disney World
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WORK HISTORY
Sous Chef @Walt Disney World
FL, US
EDUCATION
International School of Hospitality and Culinary Arts
Bachelor's degree, Science Of Culinary Management
ABOUT JORGE RODRIGUEZ
My experience includes overseeing general kitchen activities, staff supervision, and supply management to streamline kitchen operations and realize optimal dining experiences for restaurant patrons. From scheduling and motivating staff and facilitating catering events to spearheading staff training initiatives and ensuring financial control and accountability. Using my Bachelor’s degree in Culinary Arts and 10 years’ supervisory experience in kitchens of 4-5 star hotels, I would be able to deliver high-quality service and great food to your guests while maintaining quality standards and maximizing profitability. I have a considerable expertise in:• Cooking all kinds of food in accordance with menu and number of guests• Ensuring the provision of high quality hospitality services• Supervising and assisting culinary staff in the production of all menu items• Portioning and garnishing• Conducting quality assurance tests for all menu items• Ensuring safe food handling procedures• Maintaining proper storage of all foods
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