Jorge Rios
Director of Culinary Operations @Sant Ambroeus
New York, NY, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Aug 2025 — Present
Director of Culinary Operations @Sant Ambroeus
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New York, NY, US
EDUCATION
2006 — 2008
The Culinary Institute of America
Certified Culinary Arts, Culinary Arts/Chef Training
SKILLS
MicrosPowerpointMenu DevelopmentSanitationCulinary SkillsMicrosoft OfficeNew Restaurant OpeningsFood Cost AnalysisFood PreparationCuisineServe Safe CertifiedHospitalityHotelsPre-OpeningRecipesLabor Cost ManagementCateringBanquetsFood SafetyFoodCookingHospitality IndustryFine DiningRestaurant ManagementLabor ControlLabor Management SystemsRestaurants
ABOUT JORGE RIOS
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Hotel Management, and Menu Development. Strong operations professional with a Bussiness Managment focused in Bussiness Administration and Consulting from New York University, Stern School of Business.
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