Jorge Rios
Director of Culinary Operations | Sant Ambroeus Hospitality Group
- Role
- Director of Culinary Operations at Sant Ambroeus
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Jorge Rios
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Hotel Management, and Menu Development. Strong operations professional with a Bussiness Managment focused in Bussiness Administration and Consulting from New York University, Stern School of Business.
Experience
Director of Culinary Operations
Aug 2025 — Present · New York, NY, US
Education
The Culinary Institute of America
Certified Culinary Arts, Culinary Arts/Chef Training
2006 — 2008
Skills
- Micros
- Powerpoint
- Menu Development
- Sanitation
- Culinary Skills
- Microsoft Office
- New Restaurant Openings
- Food Cost Analysis
- Food Preparation
- Cuisine
- Serve Safe Certified
- Hospitality
- Hotels
- Pre-Opening
- Recipes
- Labor Cost Management
- Catering
- Banquets
- Food Safety
- Food
- Cooking
- Hospitality Industry
- Fine Dining
- Restaurant Management
- Labor Control
- Labor Management Systems
- Restaurants
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