Jordan Richmond
Manager @Red Door Woodfired Grill
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WORK HISTORY
Manager @Red Door Woodfired Grill
Lees Summit, MO, US
EDUCATION
Azusa Pacific University
Bachelor of Arts (B.A.)
ABOUT JORDAN RICHMOND
I’ve always believed that hospitality is about more than service—it’s about creating meaningful experiences, one guest at a time. With a deep-rooted passion for wine and a career grounded in the fast-paced world of restaurants and hospitality, I’ve come to appreciate the magic that happens when great food, exceptional service, and thoughtful leadership come together. Wine, in particular, has been a gateway to culture, connection, and lifelong learning. Whether curating pairings or helping guests explore something new, I love using wine as a tool to bring people closer to the story behind the glass—and each other. Beyond the guest experience, I’m especially committed to building inclusive teams and championing diversity at every level of the industry. As a woman in hospitality, I understand the importance of representation and the power of mentorship. I believe the future of hospitality is one where every voice is valued, every background is welcomed, and every person has a seat at the table. Let’s connect if you’re passionate about hospitality that’s heart-forward, wine that tells a story, and leadership that opens doors for others.
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