Jordan Griggs

Vice President of Business Unit Ingredient Systems & Solutions, Plant Based at DöhlerGroup

Role
Vice President of Business Unit Ingredient Systems & Solutions, Plant Based at DöhlerGroup
Location
Atlanta, GA, US
LinkedIn followers
500 followers

Experience

  1. Vice President of Business Unit Ingredient Systems & Solutions, Plant Based

    DöhlerGroup

    Feb 2020 — Present · Cartersville, GA, US

Education

  • Kennesaw State University

    BS

    2007 — 2010

  • The University of Georgia

    Master of Business Administration - MBA

    2015 — 2017

Skills

  • Team Management
  • Lims
  • Aseptic Technique
  • Haccp
  • Food Science
  • Life Sciences
  • Microbiology
  • Chromatography
  • Lifesciences
  • Elisa
  • Beverage Development
  • Spectrophotometry
  • Product Development
  • Uv/Vis
  • Sop
  • Fda
  • Product Management
  • Food Industry
  • Food Technology
  • Biotechnology
  • Pcr
  • Brc
  • Fermentation
  • Titration
  • R&D
  • Food
  • Food Processing
  • Flavor Chemistry
  • Cross-Functional Team Leadership
  • Process Management
  • Gmp
  • New Business Development

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Jordan Griggs — Vice President of Business Unit Ingredient Systems & Solutions, Plant Based at DöhlerGroup in Atlanta, GA, US | Unifers