Jonnie Dang
Passionate Restaurantuer | Japanese Cuisine | Tacos De Guisado | Vietnamese Cuisine | Ululani’s Hawaiian Shave Ice
- Role
- Chef, Owner at Cocoro Bistro & Sushi Bar
- Location
- Stockton, CA, US
- LinkedIn followers
- 500 followers
About Jonnie Dang
Ten plus years of restaurant management and 20+ years of progressive restaurant experience in a diverse food processing with demonstrated initiative, creativity and success. A very highly effective in promoting a positive, productive environment. Expertise in management, strategic planning, capital asset oversight, cost containment, budgeting/finance, customer service, staff training, supervision and mentoring/coaching. Thrive in both independent and collaborative work environments. At ease in high stress, fast-paced environments with emerging and multiple responsibilities. Energetic and self-motivated team player/builder. Quick study with an ability to rapidly achieve organizational integration, easily assimilate job requirements and aggressively employ new methodologies.
Experience
Chef, Owner
Aug 2020 — Present · Stockton, CA, US
Education
California State University, Stanislaus
Business Administration and Management, General
Skills
- Key Account Development
- Social Media
- Food
- Pricing
- Restaurants
- Marketing
- Food Industry
- Product Marketing
- Inventory Management
- Strategic Planning
- Food Service
- Negotiation
- Sales Management
- Restaurant Management
- Microsoft Office
- Sales
- Menu Development
- Profit
- Public Speaking
- Marketing Strategy
- Market Planning
- Sales Operations
- Customer Service
- Culinary Skills
- Food Safety
- Catering
- Microsoft Word
- New Business Development
- Leadership
- Hospitality
- Management
- Team Building
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