Jonathan Wurtzel
Executive Sous Chef @Gaylord Opryland Resort & Convention Center
New York, NY, US
EMAILS
j••••••••@marriott.com
MOBILE NUMBERS
+16•••••••90
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WORK HISTORY
Feb 2024 — Present
Executive Sous Chef @Gaylord Opryland Resort & Convention Center
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Nashville, TN, US
EDUCATION
2003 — 2007
Paul Smith's College
Bachelor of Arts (BA), Culinary arts and service managment
SKILLS
CateringBanquetsChefHospitality ManagementFoodHospitalityResortsFine DiningPre-OpeningCulinary SkillsRestaurantsMenu DevelopmentHospitality IndustryHotelsFood
ABOUT JONATHAN WURTZEL
Executive Sous Chef
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