Jonathan Venegas
Food and Beverage Executive
- Role
- Server Sommelier Manager at Morton Group
- Location
- Henderson, NV, US
- LinkedIn followers
- 500 followers
About Jonathan Venegas
With 20 years of experience in the food and beverage industry, I am passionate about creating memorable dining experiences for guests and driving revenue growth for my company. I have extensive knowledge in wine, beer, and spirits, including programming and menu development, and I hold certifications from the Cicerone and the Court of Master Sommeliers.
Experience
Server Sommelier Manager
Aug 2024 — Present · Las Vegas, NV, US
Server at La Cave at Wynn Las Vegas Sommelier/Manager at One Steakhouse at Virgin Las Vegas
Education
Cicerone Certification Program
Certified Beer Server
University of Nevada-Las Vegas
Political Science and Government
2001 — 2005
California State University, Northridge
Real Estate
2000 — 2001
Skills
- Food & Beverage
- Customer Service
- Customer Satisfaction
- Pre-Opening
- Casual Dining
- Resorts
- P&L Management
- Specialty Dining
- Marketing
- Microsoft Office
- New Restaurant Openings
- Hotel Management
- Event Management
- Food
- Food & Beverage Finance
- Hospitality Management
- Casino Management
- Menu Development
- Fine Dining
- Employee Training
- Event Planning
- Revenue Analysis
- General Ledger
- Wine
- Restaurants
- Banquets
- Hospitality Industry
- Hotels
- Social Media Marketing
- Catering
- Hospitality
- Schedules
- Marketing Strategy
- Restaurant Management
- Wine & Spirits Industry
- Human Resources
- Management
- Team Building
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