Jonathan Pasion
Executive Sous Chef @Fairmont Kea Lani Maui
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WORK HISTORY
Executive Sous Chef @Fairmont Kea Lani Maui
EDUCATION
University of Hawaii Maui College
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Johnson & Wales University
Bachelor of Arts (BA), Restaurant, Culinary, and Catering Management/Manager
SKILLS
ABOUT JONATHAN PASION
I am an experienced culinary and hospitality professional with over 15 years in luxury hotels, top-tier restaurants, high-volume dining, catering, banquets, and private events. My career has spanned diverse segments of the industry — from fast casual to fine dining — giving me a well-rounded perspective on operations, guest experience, and profitability.Recognized for my leadership, training expertise, and team-building skills, I thrive in cultivating high-performing teams and driving excellence in both service and culinary execution. I am skilled at engineering menus, optimizing profit margins, and implementing strategies that support sustainable business growth.My background includes a comprehensive understanding of hotel F&B operations, multi-outlet management, restaurant rebranding and renovations, and management transitions. I have extensive experience with budgets, payroll, CapEx, POS, and Opera/Micros systems.Passionate about both the art and business of hospitality, I bring creativity, operational discipline, and a people-first approach to every project.
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