Jonathan Mathias
Owner and Head Chef at A Dash of Salt Catering
- Role
- Owner at A Dash of Salt Catering
- Location
- Westport, CT, US
- LinkedIn followers
- 500 followers
General Business & ManagementView LinkedIn profile
Experience
Owner
Present
Skills
- Catering
- Banquets
- Butchery
- Human Resources
- Seafood
- Gastronomy
- Food Service
- New Restaurant Openings
- Food Industry
- Wine
- Food Cost Management
- Culinary Skills
- Baking
- Food & Beverage
- Gourmet
- Fine Dining
- Cuisine
- Servsafe
- Ingredients
- Cooking
- Food Styling
- Hospitality Management
- Parties
- Recipe Testing
- Chocolate
- Budgets
- Food
- Pastry
- Menu Engineering
- Menu Development
- Sanitation
- Food Quality
- Menu Costing
- Hospitality
- Sauces
- Chef
- Mediterranean
- Haccp
- Dinners
- Food Safety
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