Jonathan Little
Chef De Cuisine @Loews Hotels & Co
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WORK HISTORY
Chef De Cuisine @Loews Hotels & Co
Atlanta, GA, US
EDUCATION
Kennesaw State University
Bachelor's degree, Biology
Darton College
Associate of Science (A.S.), Pre-Medicine/Pre-Medical Studies
SKILLS
ABOUT JONATHAN LITTLE
Chef de Cuisine with executive-level leadership experience, focused on building strong teams and systems that make kitchens thrive. I believe leadership means teaching people how to think, not just what to do. fostering mentorship, education, and intellectual curiosity in every environment I lead.I specialize in envisioning and implementing strategies that bring order to chaos, balancing efficiency with creativity. For me, food history and culture are not just influences but essential tools for education and connection, enriching both the team and the guest experience
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