Jonathan Chabat

About Jonathan Chabat

My passion for food and hospitality was born in my hometown of Marseille, France—a city alive with vibrant spices and captivating aromas. From a young age, I found joy in serving others, whether it was sharing exquisite food, pairing it with fine wine, or simply making people happy through impeccable service.At 18, my curiosity led me on a journey across France, Spain, Switzerland, and beyond, where I immersed myself in diverse cultures and cuisines. Each destination enriched my understanding of the culinary world and deepened my appreciation for the art of hospitality.At 22, I found myself in South Florida, a place that instantly felt like my true second home. The region\'s incredible diversity further fueled my passion, and it was here that my love for hospitality became truly well-rounded. From that point forward, I knew this was the path for me—and I have never looked back-**Customer-Centric Service**: Dedicated to delivering exceptional guest experiences with a friendly, positive, and energetic approach-**Continuous Learning & Adaptability**: Highly motivated to acquire new skills and techniques, ensuring up-to-date knowledge in hospitality and F&B trends-**Professional Appearance & Demeanor**: Consistently smart and tidy in appearance, reflecting a commitment to professionalism and attention to detail-**Team Collaboration & Leadership**: Strong team player with a positive, winning attitude, eager to contribute to collective success and open to leadership opportunities-**Effective Communication**: Excellent communication skills, proficient in the local language, ensuring clear and concise interactions with guests and team members-**Operational Flexibility & Reliability**: Flexible and reliable, able to adapt and respond to a wide range of work situations with confidence and competence-**Customer Relationship Management**: Skilled in managing diverse customer types, inquiries, and complaints with tact and efficiency, ensuring high levels of guest satisfaction-**F&B Expertise**: In-depth knowledge of alcoholic beverages and mixology, paired with experience in food hygiene and safety standards-**Technology Proficiency**: Experienced in electronic ordering systems, ensuring smooth and efficient service operations-**Event Coordination**: Skilled in planning and executing events, ensuring seamless delivery and memorable experiences

Experience

1. Chief Executive Officer

   The French Dude

   Apr 2022 — Present · FL, US

   Your business is our business. We believe in making your dreams and goals a reality and our experts know just how to do that. We\'re prepared to help you at any level, from impartial advice or practical assistance to help you make the most of every opportunity.

Education

• ORT Marseille France

  Marketing and Commerce, Accountability/Business/Commerce, General

  1998 — 2002

Skills

• Hospitality Management
• Resorts
• Alcoholic Beverages
• Business Analysis
• Food Cost Analysis
• Event Planning
• Menu Development
• Hotels
• Pre-Opening
• Labor Cost Management
• Catering
• Negotiation
• Restaurant Management
• Cooking
• Hospitality Industry
• Labor Management Systems
• Social Media
• Marketing
• Hospitality
• Food & Beverage
• Customer Service
• Social Networking
• Banquets
• Food Service
• New Restaurant Openings
• Hotel Management
• Menu Engineering
• Italian Cuisine
• Menu Costing
• Service Training
• Event Management
• Culinary Skills
• Bartending
• Inventory Management
• Restaurants
• Food
• Social Media Marketing
• Ingredients
• Marketing Strategy
• Food