Jonathan Benabou

About Jonathan Benabou

I’ve always believed that great businesses are built on great partnerships—especially in the food industry, where quality, consistency, and trust define success. My journey in food ingredients and commodity markets started over 15 years ago, long before Foodgrid was born. I’ve spent my career navigating complex supply chains, volatile market trends, and the challenges of global sourcing—learning firsthand what it takes to build a resilient, sustainable, and customer-first business. That’s why I founded Foodgrid Inc—to provide food manufacturers, bakeries, and private-label brands with a smarter, more reliable way to source natural and sustainable ingredients. There are only two ways to stay ahead in the food ingredient industry: 1⃣ Partnering with a supplier that ensures quality, sustainability, and seamless supply chain execution. 2⃣ Constantly battling ingredient shortages, price fluctuations, and unreliable suppliers. Most manufacturers and bakeries find themselves stuck in the second scenario. But in today’s competitive food industry, you need a reliable supply chain, access to sustainable ingredients, and a partner who understands your growth needs. Sustainable & Natural Ingredients – Non-GMO, RSPO-certified, allergen-free oils, and clean-label solutions. Reliable & Agile Supply Chain – 7 global manufacturing partners, fast lead times, and consistent inventory. Market Intelligence & Custom Formulations – Helping brands navigate commodity trends & optimize their ingredient mix. At my core, I’m a problem solver. Whether it’s ensuring stable ingredient pricing, improving sustainability practices, or helping partners scale their businesses, I thrive on creating solutions that fuel growth. If you’re looking for a supplier who thinks like a partner, let’s connect. DM me here on LinkedIn or reach out via i•••@foodgridinc.com

Experience

1. CEO and Co Founder

   Foodgrid

   Oct 2016 — Present · US

   At Foodgrid Inc, we specialize in natural, sustainable, and high-performance food ingredients, helping bakeries, food manufacturers, and private-label brands scale production and optimize supply chains.With 7 global manufacturing partners, we ensure: Consistent, high-quality ingredient supply with faster lead times Natural & sustainable solutions (Non-GMO, RSPO-certified, allergen-free Agile, data-driven procurement strategies to navigate market volatilitySome Recent Wins: Secured multi-year supply contracts with top bakery & food brands Reduced ingredient costs by 15-20% for key manufacturing partners Expanded global distribution to new markets across North America, Europe & Asia Helped brands transition to sustainable, clean-label ingredients without compromising on quality Looking for a reliable food ingredient partner? Message me here on LinkedIn Reach out via i•••@foodgridinc.com Visit

Education

• University of Southern California

  Preventative Medicine

  2004 — 2007

• Marymount College

  Associate's degree

  2003 — 2005

• UCLA Anderson School of Management

  Business Management

  2011 — 2013