Jomy Abraham
Country Head @Korean Bakery Wll
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WORK HISTORY
Country Head @Korean Bakery Wll
BH
Leading the transformation of Korean Bakery W.L.L. into a scalable, high-growth food business, with full P&L accountability. Driving retail and modern trade expansion, advancing product and process innovation, and strengthening brand building to enhance quality, efficiency, and customer experience. Focused on serving diverse global communities across Bahrain and the GCC, while unlocking new growth through private labeling, strategic partnerships, and acquisitions—aimed at establishing a globally competitive and future-ready food brand.
EDUCATION
Kaizan School of Business
Masters Program In Business Administration , Operations Management
Indian Institute of Technology, Kharagpur
Food Oil and Fat Technology
Kerala Agricultural University, Thrissur
Bachelor of Technology - BTech, Dairy Science and Technology
Chartered Quality Institute-CQI
ISO 9001, 22000, 14001,45001 Lead Auditor, Quality Management Systems
National Examination Board of Occupational Safety and Health, UK
NEBOSH IGC, Occupational Safety
Indian Institute of Technology, Madras
Food Packaging Technology
Indian Institute of Management, Kozhikode
eMDP, Product Management and Marketing
ABOUT JOMY ABRAHAM
Jomy Abraham is a global food industry leader with over 22 years of experience in food manufacturing and large scale business transformation. He currently serves as Country Head at Korean Bakery Manufacturing Company under Alireza and Sons Group in Bahrain ( https://alireza-sons.com/), leading the company’s strategic growth, operational excellence, and brand transformation toward becoming a globally recognized food brand.Over the course of his career, Jomy has held senior leadership roles across business development, Factory operations, R&D, quality assurance, and manufacturing, successfully driving high growth strategies, new market expansions, and operational optimizations across multiple food sectors.His expertise spans a wide range of product categories including dairy, UHT processing, ice creams, fermented dairy products, bakery, spices and seasonings, ready-to-cook and ready-to-eat foods, instant mixes, rice and flour staples, curry pastes, pickles, and convenience meals.Recognized for combining technical depth with strategic leadership, Jomy has led international greenfield and brownfield projects, transformed consumer insights into scalable and profitable business segments, and built high performing teams that consistently deliver sustainable growth in competitive markets.
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