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Johny Dabre

SOUS CHEF

Role
Sous Chef New Opening Hotel by Taj at Taj Hotels
Location
Thane, MH, IN
LinkedIn followers
500 followers
OperationsView LinkedIn profile

About Johny Dabre

After completing H.S.C. I joined THE LEELA at Mumbai, one of the pioneer hotel in India…

Experience

  1. Sous Chef New Opening Hotel by Taj

    Taj Hotels

    Nov 2015 — Present

    Sous chef for Butchery and commissary kitchen

Education

  • Holy Cross College

    Ihms

    1987 — 1990

Skills

  • Pre-Opening Experience
  • Menu Engineering
  • Hotel Management
  • Food Quality
  • Pastry
  • Menu Costing
  • Banquets
  • Sanitation
  • Opening Hotels
  • Banquet Operations
  • Yield Management
  • Pre-Opening
  • Hazard Analysis and Critical Control Points (Haccp)
  • Hotels
  • Haccp
  • Hygiene
  • Culinary Skills
  • Tourism
  • Cost Control
  • Food Safety

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Johny Dabre — Sous Chef New Opening Hotel by Taj at Taj Hotels in Thane, MH, IN | Unifers