John Leonard

WORK HISTORY

EDUCATION

ABOUT JOHN LEONARD

As a catering barista, I prepared and served food in a first-class fashion to various clients, demonstrating my food service skills, customer service skills, and attention to detail. I am currently a marketing student at Providence College, where I am learning about the principles and strategies of marketing, as well as developing my communication, research, and analytical skills. I have also gained experience as a fishmonger at Captain Mardens Seafoods, Inc, where I handled, processed, and sold fresh and frozen seafood products for over two years. Additionally, I worked as a caddie at Woodland Golf Club, where I assisted golfers with their equipment, course knowledge, and etiquette. I am pursuing a career in marketing and eager to apply my skills and knowledge to help businesses grow and satisfy their customers.