John Signorelli

Role
St Regis Hotels & Resorts at St. Regis Hotels & Resorts
Location
Houston, TX, US
LinkedIn followers
500 followers

About John Signorelli

Good cooking begins from one’s heart, refinement from one’s technique, and perfection…

Experience

  1. St Regis Hotels & Resorts

    St. Regis Hotels & Resorts

    Present

Education

  • The Culinary Institute of America

    Culinary Enrichment and Innovation CEIP Program

  • 🇯🇵中部大学第一高等学校 Chubu University Daiichi Koto Gakkou

    A.F.S. Year Program

    1989 — 1990

  • AFS Intercultural Programs USA

    中部大学第一高等学校 A.F.S. International Exchange Student to Japan 🇯🇵

  • The Culinary Institute of America

    A.O.S. Culinary Arts Degree

    1992 — 1994

Skills

  • Cooking
  • Japanese
  • Hospitality Industry
  • Budget Management
  • Japanese History
  • Hotels
  • Labor Control
  • Restaurants
  • Culinary Skills
  • Hospitality Management
  • Drums
  • Ice Carving
  • Opening Hotels
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Buddhism
  • Pre-Opening
  • Food & Beverage
  • Gourmet
  • Catering
  • Fine Dining
  • Kendo
  • Trumpet
  • Cuisine
  • Serve Safe Certified
  • Japanese Business Culture
  • Food
  • Pastry
  • Banquets
  • Japanese Cuisine
  • Japanese Culture
  • Recipes
  • Italian Cuisine
  • Japanese Translation
  • Music Performance
  • Pre-Opening Experience
  • Cycling
  • Food Safety
  • Food Cost Management

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John Signorelli — St Regis Hotels & Resorts at St. Regis Hotels & Resorts in Houston, TX, US | Unifers