John Signorelli
- Role
- St Regis Hotels & Resorts at St. Regis Hotels & Resorts
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About John Signorelli
Good cooking begins from one’s heart, refinement from one’s technique, and perfection…
Experience
St Regis Hotels & Resorts
Present
Education
The Culinary Institute of America
Culinary Enrichment and Innovation CEIP Program
🇯🇵ä¸éƒ¨å¤§å¦ç¬¬ä¸€é«˜ç‰å¦æ ¡ Chubu University Daiichi Koto Gakkou
A.F.S. Year Program
1989 — 1990
AFS Intercultural Programs USA
ä¸éƒ¨å¤§å¦ç¬¬ä¸€é«˜ç‰å¦æ ¡ A.F.S. International Exchange Student to Japan 🇯🇵
The Culinary Institute of America
A.O.S. Culinary Arts Degree
1992 — 1994
Skills
- Cooking
- Japanese
- Hospitality Industry
- Budget Management
- Japanese History
- Hotels
- Labor Control
- Restaurants
- Culinary Skills
- Hospitality Management
- Drums
- Ice Carving
- Opening Hotels
- Menu Development
- Sanitation
- Restaurant Management
- Buddhism
- Pre-Opening
- Food & Beverage
- Gourmet
- Catering
- Fine Dining
- Kendo
- Trumpet
- Cuisine
- Serve Safe Certified
- Japanese Business Culture
- Food
- Pastry
- Banquets
- Japanese Cuisine
- Japanese Culture
- Recipes
- Italian Cuisine
- Japanese Translation
- Music Performance
- Pre-Opening Experience
- Cycling
- Food Safety
- Food Cost Management
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