John Shelton

Executive Chef Rancho Bernardo Inn

Role
Executive Chef at Rancho Bernardo Inn
Location
San Diego, CA, US
LinkedIn followers
500 followers

About John Shelton

Full Property Renovation / Construction - Ground up Re- imagining / building of All Food and Beverage, Teams, Styles and Creations.

Experience

  1. Executive Chef

    Rancho Bernardo Inn

    Dec 2021 — Present · San Diego County, CA, US

    San Diego County, California, United States

Skills

  • Fine Dining
  • Haccp
  • Culinary Skills
  • Culinary Management
  • Videography
  • Labor Control
  • Restaurants
  • Mediterranean Cuisine
  • Food Quality
  • Menu Costing
  • Hotels
  • Banquets
  • Menu Engineering
  • Food Service
  • Resorts
  • Micros
  • Hotel Management
  • Hiring
  • Recipes
  • Hospitality Management
  • Pre-Opening
  • Cost Control
  • Revenue Analysis
  • Food Safety
  • Hospitality
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Food & Beverage
  • Gourmet
  • Wine
  • Banquet Operations
  • Cuisine
  • Catering
  • Chef
  • Mediterranean
  • Seafood
  • Food
  • Pastry
  • Event Management

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John Shelton — Executive Chef at Rancho Bernardo Inn in San Diego, CA, US | Unifers