John Selick
- Role
- Director of Culinary at Metz Culinary Management
- Location
- Cleveland, OH, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About John Selick
Supporter of Autism Speaks and the Greater Cleveland Food Bank
Experience
Director of Culinary
Oct 2021 — Present
Education
Pennsylvania Culinary Institute
Associate Degree, Culinary Arts
The Culinary Institute of America
Continuing Education
New England Culinary Institute
Bachelors Degree, Restaurant and Hospitality Management
Skills
- Healthy Cooking
- Hospitality
- Food Cost Analysis
- Serve Safe Certified
- Seafood
- Food Safety
- Pre-Opening
- Servsafe
- Food Service Operations
- Menu Costing
- Culinary Skills
- Cooking
- Italian Cuisine
- Restaurants
- Pastry
- Food Preparation
- Menu Development
- Recipe Testing
- Food Quality
- Sauces
- Hygiene
- Dinners
- Food Industry
- Wine
- Hospitality Management
- Food & Beverage
- Food Cost Management
- Banquets
- Purchasing
- Food
- Culinary Education
- Nutrition
- Food Service
- Chef
- Restaurant Management
- Menu Engineering
- Haccp
- Catering
- Labor Control
- Gourmet
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