John Selick

Role
Director of Culinary at Metz Culinary Management
Location
Cleveland, OH, US
LinkedIn followers
500 followers

About John Selick

Supporter of Autism Speaks and the Greater Cleveland Food Bank

Experience

  1. Director of Culinary

    Metz Culinary Management

    Oct 2021 — Present

Education

  • Pennsylvania Culinary Institute

    Associate Degree, Culinary Arts

  • The Culinary Institute of America

    Continuing Education

  • New England Culinary Institute

    Bachelors Degree, Restaurant and Hospitality Management

Skills

  • Healthy Cooking
  • Hospitality
  • Food Cost Analysis
  • Serve Safe Certified
  • Seafood
  • Food Safety
  • Pre-Opening
  • Servsafe
  • Food Service Operations
  • Menu Costing
  • Culinary Skills
  • Cooking
  • Italian Cuisine
  • Restaurants
  • Pastry
  • Food Preparation
  • Menu Development
  • Recipe Testing
  • Food Quality
  • Sauces
  • Hygiene
  • Dinners
  • Food Industry
  • Wine
  • Hospitality Management
  • Food & Beverage
  • Food Cost Management
  • Banquets
  • Purchasing
  • Food
  • Culinary Education
  • Nutrition
  • Food Service
  • Chef
  • Restaurant Management
  • Menu Engineering
  • Haccp
  • Catering
  • Labor Control
  • Gourmet

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John Selick — Director of Culinary at Metz Culinary Management in Cleveland, OH, US | Unifers