John Osborne
40 Years of Curating Blue Chip Wine and Restaurant Excellence!
- Role
- Head Sommelier for One Vanderbilt - Le Pavillon - Centurion at The Dinex Group - Daniel Boulud
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About John Osborne
I am a top Beverage Director/Sommelier, Retail Buyer, General Manager, and Sales…
Experience
Head Sommelier for One Vanderbilt - Le Pavillon - Centurion
The Dinex Group - Daniel Boulud
Jan 2024 — Present · New York, NY, US
Head Somm/Wine Director for Daniel Boulud\'s Michelin-starred Le Pavillon (Forbes 4-star, Wine Spectator Best Award of Excellence) and Centurion (Wine Spectator Best Award of Excellence) located in Midtown Manhattan’s One Vanderbilt building.
Skills
- Wine Knowledge
- Budgeting
- Restaurants
- Inventory Management
- Restaurant Management
- Wine Writing
- Wine Tasting
- Hospitality
- Staff Training
- Fine Dining
- Sales
- Wine Sales
- Food & Beverage
- Gourmet
- Beverage Industry
- Resorts
- Alcoholic Beverages
- Budgets
- Management
- Team Building
- New Restaurant Openings
- Beer
- Wine & Spirits Industry
- Winemaking
- Wine Pairing
- Pricing
- Micros
- Purchasing
- Pos
- Income Statement
- Food Pairing
- Champagne
- Wine Education
- P&L
- Retail
- Customer Relations
- Sommelier
- Menu Engineering
- Cocktails
- Hospitality Industry
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