John Mootz
Hospitality Executive | Food & Beverage Strategist | Transforming Operations into Success Stories
- Role
- Corporate Director of Food & Beverage at Springboard Hospitality
- Location
- Seattle, WA, US
- LinkedIn followers
- 500 followers
About John Mootz
Restaurant & Hospitality Executive With more than 25 years of leadership in the…
Experience
Corporate Director of Food & Beverage
May 2024 — Present · US
Springboard Hospitality is a premier hotel management company with over 30 years of expertise in transforming hotels nationwide. As Corporate Director of Food & Beverage, I oversee strategic planning, concept development, and leadership initiatives across the portfolio’s Food and Beverage operations, driving innovation and operational excellence.
Education
Cal State East Bay- College of Business & Economics
Bachelor of Business Administration (BBA), Marketing/New Ventures
1986 — 1989
Cornell University
Hotel Administration/Food Service
2006 — 2007
Marin Catholic High School
College Prep
1980 — 1984
Skills
- Hospitality
- Hospitality Management
- Operations Management
- Team Building
- Management
- Strategic Planning
- Menu Development
- Food Service
- New Restaurant Openings
- Restaurants
- Marketing
- Fine Dining
- Leadership
- Budgets
- Consulting
- Hospitality Industry
- Culinary Skills
- Budgeting
- Catering
- Food & Beverage
- Customer Service
- Profit
- P&L Management
- Sales
- Restaurant Management
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