John Lyne
Director of Dairy Technology @Chr. Hansen
Logan, UT, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2004 — Present
Director of Dairy Technology @Chr. Hansen
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EDUCATION
1982 — 1984
University College Cork
Master of Science (M.Sc.)
1977 — 1982
University College Cork
Bachelor of Science (BSc)
SKILLS
Food ProcessingDairyFood IndustryMicrobiologyFood TechnologyQuality SystemFoodFood ScienceHazard Analysis and Critical Control Points (Haccp)Dairy ProductsFood ManufacturingR&DCommercializationBiotechnologyHaccpQuality ManagementFood SafetyGmpFood MicrobiologyIngredients
ABOUT JOHN LYNE
Microbiologist with 30+ years of Dairy Culture Innovation and Application experience Driven by delivery of quality and innovative products to the Dairy Indusrty Project and Operations Management Expertise in North American and European markets• Key account manager responsible for ingredient sales to global dairy companies
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