John Lyne

Director of Dairy Technology at Chr Hansen

Role
Director of Dairy Technology at Chr. Hansen
Location
Logan, UT, US
LinkedIn followers
500 followers
Information TechnologyView LinkedIn profile

About John Lyne

Microbiologist with 30+ years of Dairy Culture Innovation and Application experience Driven by delivery of quality and innovative products to the Dairy Indusrty Project and Operations Management Expertise in North American and European markets• Key account manager responsible for ingredient sales to global dairy companies

Experience

  1. Director of Dairy Technology

    Chr. Hansen

    Jan 2004 — Present

Education

  • University College Cork

    Master of Science (M.Sc.)

    1982 — 1984

  • University College Cork

    Bachelor of Science (BSc)

    1977 — 1982

Skills

  • Food Processing
  • Dairy
  • Food Industry
  • Microbiology
  • Food Technology
  • Quality System
  • Food
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Dairy Products
  • Food Manufacturing
  • R&D
  • Commercialization
  • Biotechnology
  • Haccp
  • Quality Management
  • Food Safety
  • Gmp
  • Food Microbiology
  • Ingredients

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John Lyne — Director of Dairy Technology at Chr. Hansen in Logan, UT, US | Unifers