John Lyne
Director of Dairy Technology at Chr Hansen
- Role
- Director of Dairy Technology at Chr. Hansen
- Location
- Logan, UT, US
- LinkedIn followers
- 500 followers
About John Lyne
Microbiologist with 30+ years of Dairy Culture Innovation and Application experience Driven by delivery of quality and innovative products to the Dairy Indusrty Project and Operations Management Expertise in North American and European markets• Key account manager responsible for ingredient sales to global dairy companies
Experience
Director of Dairy Technology
Jan 2004 — Present
Education
University College Cork
Master of Science (M.Sc.)
1982 — 1984
University College Cork
Bachelor of Science (BSc)
1977 — 1982
Skills
- Food Processing
- Dairy
- Food Industry
- Microbiology
- Food Technology
- Quality System
- Food
- Food Science
- Hazard Analysis and Critical Control Points (Haccp)
- Dairy Products
- Food Manufacturing
- R&D
- Commercialization
- Biotechnology
- Haccp
- Quality Management
- Food Safety
- Gmp
- Food Microbiology
- Ingredients
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