John Alexander Carter

Role
Corporate Manager Restaurant Service at Norwegian Cruise Line Holdings Ltd.
Location
Miami, FL, US
LinkedIn followers
500 followers

About John Alexander Carter

John Carter is a distinguished figure in the realm of luxury hospitality, boasting an…

Experience

  1. Corporate Manager Restaurant Service

    Norwegian Cruise Line Holdings Ltd.

    Oct 2022 — Present

    Primary responsibility as a member of Corporate F&B department is to create a robust service culture that drives the improvement of the restaurants and dining service experience and guest satisfaction (GSS) • Analyze, formulate, and execute service initiatives using market research, customer feedback, guest satisfaction data (GSS) to increase service scores across the fleet in F&B operations • Considering current trends and technologies in our business to keep ahead and improve guest expectations • Drives the implementation of service initiatives by motivating and supporting the ship management teams • Collaborates with the Corporate Training, Market Research, and Data Analysis teams on best methods to achieve near term improvements, and long-term stability, while following up consistently • Analyze and review ship / shore generated reports in relation to restaurant service satisfaction ratings • Conduct periodic ship visits to review onboard operation

Education

  • Wine & Spirit Education Trust

    Wine Steward/Sommelier

  • College of the Canyons

    Associate Degree, Hospitality Administration/Management

  • The Emirates Academy of Hospitality Management

    Associate Bachelors of Hospitality Management, International Business and Hospitality Management

  • Crespi Carmelite High School

    High School Diploma, General Studies

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John Alexander Carter — Corporate Manager Restaurant Service at Norwegian Cruise Line Holdings Ltd. in Miami, FL, US | Unifers