John Wayne Formica
Live Fire Catering
- Role
- Chef Partner at Aoh Hospitality
- Location
- Bastrop, TX, US
- LinkedIn followers
- 500 followers
About John Wayne Formica
Chef John Wayne, a Michelin-recommended culinary artist, has built a remarkable career…
Experience
Chef Partner
Jun 2024 — Present · US
Our VisionAt AOH Hospitality, our vision is to be the leading business and management consulting firm in the industry, providing innovative solutions and unparalleled service to our clients.Our ApproachWe believe in taking a customized approach to each of our clients. We work closely with you to understand your unique needs and challenges, and develop solutions that are tailored to your specific situation.TeamworkWe champion teamwork, committing to support you throughout your journey. Our mission is to boost your team\'s skills and capabilities through our tailored professional development programs. We provide bespoke menu and beverage planning, development, and staff training to foster ongoing enhancement.What we doConcept Management - Business Health Review - P&L Review - Food Menu Development - Marketing - Social Media - Website Design - Recipe Development - Steps Of Service - Policy Review - Training Plans - Operation Plans - Concept Design - Team Building - Mentoring Programs - Wine, Alcohol, N/A and Mixology Development - Sanitation Practices and More.Whom we Serve New Openings or Existing establishments: Restaurant, Bar, Cafe, Hotel, Retail Wine Shop, Night Club, Tasting rooms.Based:Ojai, California. with clients across the country / Owner & Hospitality ConsultantParque 1055 Menu Development, Design and implantation (Lunch, HH, Dinner, Dessert) Initial opening December 2024 Review & hiring of leadership staff for kitchen Full staff training & operations package Initial annual projections $7MOther clients: Harvest Café, VenturaIsla Vista Co-op, Santa BarbaraPremium Iowa Pork Board Me Geshia Sushi, 5 locations, Italy
Education
Le Cordon Bleu
A.A.S CULINARY ARTS, 2007
2006 — 2007
The Cooking and Hospitality Institute of Chicago
Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
2006 — 2007
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