John Streit

Chef at the Advocate Center

Role
Executive Sous Chef at Levy Restaurants
Location
Lockport, IL, US
LinkedIn followers
500 followers

Experience

  1. Executive Sous Chef

    Levy Restaurants

    Aug 2019 — Present

Skills

  • Recipes
  • Catering
  • Budgets
  • Food
  • Pastry
  • Income Statement
  • Food Quality
  • Menu Costing
  • Hospitality Management
  • Banquets
  • P&L
  • Menu Engineering
  • Wine
  • Banquet Operations
  • Food Safety
  • Restaurant Management
  • Menu Development
  • Sanitation
  • Event Management
  • Fine Dining
  • Food Industry
  • Customer Satisfaction
  • New Business Development
  • Culinary Management
  • Labor Control
  • P&L Management
  • Restaurants
  • Culinary Skills
  • Cooking
  • Hospitality Industry
  • Hiring
  • Inventory Management
  • Hazard Analysis and Critical Control Points (Haccp)
  • Cuisine
  • Servsafe
  • Chef
  • Food Preparation
  • Event Planning
  • Purchasing
  • Seafood

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John Streit — Executive Sous Chef at Levy Restaurants in Lockport, IL, US | Unifers