John Rellah

Executive Chef at New York Yacht Club

Role
Executive Chef at Morris County Golf Club
Location
Morristown, NJ, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Morris County Golf Club

    Jan 2009 — Present

Education

  • Atlantic Cape Community College

    Associate's degree

    1987 — 1989

  • Academy of Culinary Arts

    Culinary

    1987 — 1989

Skills

  • Sauces
  • Hygiene
  • Labor Control
  • Restaurants
  • Cooking
  • Food
  • Pastry
  • Recipe Testing
  • Food Industry
  • Seafood
  • Gastronomy
  • Menu Engineering
  • Banquets
  • Butchery
  • Fine Dining
  • Food Safety
  • Dinners
  • Hazard Analysis and Critical Control Points (Haccp)
  • Catering
  • Food Cost Analysis
  • Food Preparation
  • Culinary Management
  • Culinary Education
  • Food Quality
  • Menu Costing
  • Wine
  • Banquet Operations
  • Bakery
  • Food Cost Management
  • Cuisine
  • Menu Development
  • Sanitation
  • Recipes
  • Italian Cuisine
  • Chef
  • Mediterranean
  • Pre-Opening
  • Restaurant Management
  • Food Styling
  • Haccp

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John Rellah — Executive Chef at Morris County Golf Club in Morristown, NJ, US | Unifers