John Poole
Regional Executive Chef @Morrison Healthcare
Albany, NY, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Dec 2019 — Present
Regional Executive Chef @Morrison Healthcare
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Albany, NY, US
EDUCATION
1998 — 2002
Rochester Institute of Technology
Food Service Management
1996 — 1998
Schenectady County Community College
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
1996 — 1998
Schenectady County Community College
Associate of Arts and Sciences (AAS), Restaurant/Food Services Management
SKILLS
Serve Safe CertifiedServsafeLabor Cost ManagementCateringFood SafetyCulinary SkillsFood Cost AnalysisHospitalityFood & BeverageLabor ControlRestaurantsHospitality ManagementHospitality IndustryBrand DevelopmentFood ServiceNew Restaurant OpeningsRestaurant ManagementRetail FoodCulinary ManagementFood QualityMenu CostingMenu DevelopmentSanitationPositouchFood MarketingFood
ABOUT JOHN POOLE
Experienced Regional Executive Chef with a demonstrated history of working in the food & beverages industry. Strong operations professional skilled in Catering, Food Cost Analysis, Hospitality Industry, Labor Control, Purchasing and Talent Development.
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