John Poole
Regional Executive Chef | Hospitality Culinary and Operations Leader | Coach and Mentor | Problem Solver | Culinary Roadmap Developer
- Role
- Regional Executive Chef at Morrison Healthcare
- Location
- Albany, NY, US
- LinkedIn followers
- 500 followers
About John Poole
Experienced Regional Executive Chef with a demonstrated history of working in the food & beverages industry. Strong operations professional skilled in Catering, Food Cost Analysis, Hospitality Industry, Labor Control, Purchasing and Talent Development.
Experience
Regional Executive Chef
Dec 2019 — Present · Albany, NY, US
Education
Rochester Institute of Technology
Food Service Management
1998 — 2002
Schenectady County Community College
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
1996 — 1998
Schenectady County Community College
Associate of Arts and Sciences (AAS), Restaurant/Food Services Management
1996 — 1998
Skills
- Serve Safe Certified
- Servsafe
- Labor Cost Management
- Catering
- Food Safety
- Culinary Skills
- Food Cost Analysis
- Hospitality
- Food & Beverage
- Labor Control
- Restaurants
- Hospitality Management
- Hospitality Industry
- Brand Development
- Food Service
- New Restaurant Openings
- Restaurant Management
- Retail Food
- Culinary Management
- Food Quality
- Menu Costing
- Menu Development
- Sanitation
- Positouch
- Food Marketing
- Food
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