John Paul Carpenter
Regional Director of Operations @Morrison Healthcare
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WORK HISTORY
Regional Director of Operations @Morrison Healthcare
US
EDUCATION
Virgina Tech
MS, Human Nutrition, Foods and Exercise
The University of Georgia
BS, Dietetics
University of Virginia Health System
Masters of Science, Clinical Nutrition Internship; Human Nutrition
SKILLS
ABOUT JOHN PAUL CARPENTER
As an experienced Food & Beverage/Hospitality Management Professional, I push myself and team each day to create food memories for our customers. My strengths include: productivity and efficiency management, associate recruiting and training, client relations, and strategic planning. My hands-on culinary experience combined with my nutrition/wellness background strengthens my ability to coach and administer quality culinary programs. I have a vast understanding of foodservice management in not-for-profit and for profit hospitals in multi-unit healthcare facilities which has given me a strong background in foodservice operations. Also, I have significant catering experience in small to large off-site events. I enjoy multi-unit management. I am committed to growing in this area as my amount of managed volume increases as I grow my operations.
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