John Palombi
Director, Fsqa @Eckert Frozen Foods
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WORK HISTORY
Director, Fsqa @Eckert Frozen Foods
Escalon, CA, US
EDUCATION
California State University, Stanislaus
MBA, with Distinction
California State University, Stanislaus
BA, Biology/Botany
SKILLS
ABOUT JOHN PALOMBI
Experienced Director of Quality Systems with a demonstrated history of working in the food production industry. Skilled in Sensory Evaluation, Food Microbiology, Food Science, BRC and SQF. Green Belt Six Sigma Lean certified. Strong product management professional and innovator. Product development with several successful products in the market. Microbiological detection equipment innovations used throughout the processed tomato industry. Environmental management and innovation. Graduated from California State University-Stanislaus with degrees in Biology/Botany and an MBA.
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