John McClearen

Assistant Store Manager @The Fresh Market

Atlanta, GA, US
MOBILE NUMBERS
+14•••••••28

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WORK HISTORY

Jun 2024 — Present

Assistant Store Manager @The Fresh Market

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GA, US

EDUCATION

2002 — 2004

Georgia College & State University

Information Systems, Computer Systems Networking and Telecommunications

2004 — 2006

Kennesaw State University

Buisness Management, Business Administration and Management, General

SKILLS

Direct SalesGroceryEmployee TrainingManagementTeam BuildingSales ManagementLove to CookCreative StrategyVisual MerchandisingShrinkagePurchasingMicrosoft WordTeam LeadershipOutlookMerchandisingSupermarketsCulinary SkillsMeatFood SafetyEmployee RelationsFood ServiceMerchandise PlanningGourmetInventory ManagementCustomer OrientedCustomer ServiceInventory ControlPricingMicrosoft OfficeSalesCustomer SatisfactionCookingInventoryLoss PreventionFood QualityRetailFood IndustryTime ManagementFoodPowerpoint

ABOUT JOHN MCCLEAREN

Mission:“We recognize there is a community of interest among all of our stakeholders. There are no entitlements; we share together in our collective fate.” As I pursue my journey in life, I truly believe in shared fate. We work hard together, we play hard together, and we achieve excellence together.Skills:Leadership – Expanding on my mission statement and the idea of shared fate, I add collective teamwork and peer happiness as paramount too success and an important part of my modus operandi. If the team isn’t well tuned and at peace, completing any task, no matter how big or small, becomes infinitely more difficult. My job as a leader is to build an environment for the team in a caring and peaceful fashion.Meat Preparation & Cutting – Throughout my career I have apprenticed and immersed myself into the trade of meat preparation and cutting. This includes, but is not limited to, all types of meat cuts, re-merchandising larger cuts into saleable smaller units, advanced knife skills, knowledge of animal physiology and meat cut sources, and a basic to intermediate understanding of essential culinary arts.

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