John Malloy
Corporate Executive Chef @Ken's Foods
Orlando, FL, US
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MOBILE NUMBERS
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WORK HISTORY
Jun 2014 — Present
Corporate Executive Chef @Ken's Foods
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EDUCATION
2004 — 2004
Apicius Culinary Institute of Florence. Italy
Italian Culinary Masters Series
1981 — 1982
The Academy of Culinary Arts
Culinary
SKILLS
HaccpCateringCulinary SkillsFood ManufacturingBanquetsIngredientsChefFood ServiceSaucesFoodFood ProcessingKey Account DevelopmentFood IndustryRestaurantsMenu DevelopmentFood SafetyFood Science
ABOUT JOHN MALLOY
Corporate Executive Chef at Ken\'s Foods
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