John Edmund

Corporate Controls Engineer

Role: Corporate Controls Engineer at Daisy Brand
Location: Oklahoma City, OK, US
LinkedIn followers: 500 followers

About John Edmund

Specialties:Programming Languages: PLC Ladder logic, Structured Text, Visual Basic, C and Visual StudioMotor Control: VFD’s (Mitsubishi, Allen Bradley, Siemens, and Yaskawa)Servo systems: Mitsubishi and Bosh RexrothKnowledge of Industrial Standards: NEC, CE, UL, NFPA79PLC Experience: Allen Bradley- RS Logix Siemens- Step-7, Mitsubishi- GX DeveloperWonderware ArchestraTouchscreen Programming: Allen Bradley- PanelView Factory Talk, Mitsubishi- GT DeveloperMachine Vision: Cognex3 Years of Aseptic Beverage Experience.5 Years of Web-Handling Experience.

Experience

Corporate Controls Engineer
Daisy Brand
Dec 2024 — Present · Wooster, OH, US

Education

Southeast Missouri State University
B.S., Electrical and Control Engineering Technology
2005 — 2009

Skills

Customer Service
Electrical Engineering
Plc
Motion Control
Control Systems Design
Manufacturing
Product Development
Electricians
Scada
Robotics
Allen Bradley
Automation
Electrical Controls
Troubleshooting
Lean Manufacturing
Allen-Bradley
Rslogix
Continuous Improvement
Engineering
Instrumentation
Pneumatics
Servo
Machine Vision
Programmable Logic Controller (Plc)
Electronics

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
j••••••@daisybrand.com
Personal email
•••••@•••••.com
Direct dial
+15•••••••79

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Current company

Daisy Brand

Food and Beverage Manufacturing · 489 employees · Founded 1917 · Dallas, Texas, United States

Committed to Quality Since 1917 Daisy Brand is the market leader in two billion-dollar categories – sour cream and cottage cheese. Headquartered in Dallas, Texas, we’ve earned the trust of Americans through consistency and quality across five generations as a family-owned company. Our success has been guided by a simple belief: good food, much like good work, starts with integrity. That mindset continues to shape how we make our products, run our business, and support the people behind the brand. At Daisy Brand, tradition and innovation go hand in hand. We invest thoughtfully in advancements that strengthen our products and operations, supporting responsible, long-term growth. In 2025, we broke ground on a new manufacturing facility in Boone, Iowa, further strengthening our supply chain alongside our established plants in Garland, Texas; Casa Grande, Arizona; and Wooster, Ohio. Looking ahead, our state-of-the-art Innovation Center, opening in 2026, will bring together research, food science, culinary, and technology teams to shape the future of our products. Recent work from these teams includes the development of the squeeze pouch and new line of dips, reflecting an intentional approach to modernization while staying true to the quality our consumers expect. At the heart of Daisy Brand is its people. The company is intentionally structured to be collaborative and accessible, with an entrepreneurial mindset encouraged at every level. We hire with the goal of building long-term careers and provide an environment where employees are trusted to think critically, take initiative, and continue learning. Growth here isn’t accidental; it’s actively supported and shared.

daisybrand.com

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