John Clark
Culinary Director- Disney Catered Events at Walt Disney World
- Role
- Culinary Director- Disney Catered Events at Walt Disney World
- Location
- Orlando, FL, US
- LinkedIn followers
- 500 followers
About John Clark
Experienced Culinary Director with a demonstrated history of working in the consumer…
Experience
Culinary Director- Disney Catered Events
Oct 2015 — Present · Orlando, FL, US
Catered Events Culinary Director – Walt Disney World September 2015- Current• Create innovative custom menus that give our guests a WOW experience• Oversee daily kitchen operations• Responsible for all financials for the HOH catering operation• Develop Chef levels for advancement within the WDW organization• Partner with the Chefs in Catering to give our guests a seamless experience• Provide educational experiences for the culinary team not only in Catering but also property wide – ie: Chef’s Garden experienceChef de Cuisine – Grand Floridian Convention Center Nov 2014 – September 2015• Create innovative custom menus that give our guests a WOW experience• Oversee daily kitchen operations• Responsible for all financials for the HOH catering operation• Develop Chef levels for advancement within the WDW organization• Partner with the Chefs in the Grand Floridian to give our guests a seamless experience• Provide educational experiences for the culinary team not only at the Grand but also property wide – ie: Chef’s Garden experience• Work with the team to provide the clients with an experience that goes above and beyond their expectations- utilizing small unique touches to personalize it for our guests• Be a part of the Resort GM’s Executive Team- helping to drive results within the whole Resort
Skills
- Restaurant Management
- Seafood
- Hospitality Management
- Food Preparation
- Banquet Operations
- Chef
- Food Industry
- Hotels
- Food
- Food Quality
- Sanitation
- Cuisine
- Gourmet
- Budgets
- Hospitality Industry
- Menu Costing
- Inventory Management
- Pre-Opening
- Menu Development
- Event Planning
- Food & Beverage
- Culinary Management
- Menu Engineering
- Cooking
- Food Styling
- Food Service
- Food Safety
- Catering
- Customer Service
- Leadership
- Banquets
- Restaurants
- Recipes
- Hospitality
- Baking
- Personal Chef Services
- Servsafe
- Pastry
- New Restaurant Openings
- Recipe Testing
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