John Caputo

Executive Chef, Culinary Director

Role
Executive Chef at Vivace Restaurant
Location
Charlotte, NC, US
LinkedIn followers
500 followers

About John Caputo

Farm to table, Multi Unit, Market driven Italian, French, Upscale Steakhouse Cuisine

Experience

  1. Executive Chef

    Vivace Restaurant

    Apr 2017 — Present

Education

  • California Culinary Academy

    Culinary Arts/Chef Training

  • University of Denver

    BSBA

Skills

  • Food Safety
  • New Restaurant Openings
  • Restaurants
  • Customer Service
  • Food & Beverage
  • Culinary Skills
  • Hospitality
  • Banquets
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Catering
  • Cuisine
  • Recipes
  • Chef
  • Fine Dining
  • Pre-Opening
  • Cooking
  • Wine
  • Menu Costing
  • Hospitality Industry
  • Hotels
  • Pastry
  • Food
  • Hospitality Management
  • Event Planning
  • Food Service
  • Gourmet

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John Caputo — Executive Chef at Vivace Restaurant in Charlotte, NC, US | Unifers