John Camire

About John Camire

I have extensive Culinary and Hospitality Experience in New York City for 25+ years. Event management, Artisanal Chef, Wine Consultant, and mixology. Executed many boldface events in NYC & Abroad.Project Manager in a wide variety of scenarios in particular hospitality in building teams, mentoring, training, human resources, creating systems, communications, facilitating logistics for events.My focus now is the pursuit of designing culinary journeys paired with wine, craft cocktails, culture, creating a transcendent Bespoke experience with live performances.Developed an application, a custom-designed system for Employee Management and Scheduling. I have extensive experience and knowledge in many service styles and food trends. Developed systems and presentations that are essential components in the Hospitality Industry.Connect, Communicate, Create, Collaborate and Facilitate.Culinary Specialist, Effective Communication & Leadership, Supervising, Staff Development, Recruitment,Training, Scheduling, Special Event Execution, POS ( Micros & SmartTab), Staffmate –Scheduling, Networking, Creative Chef, Sommelier, Mixologist, Musician, Lifeguard, CPR, Word, Excel, PowerPoint, Picasa Photo Manager, Outlook, Google Drive, Online Search Engines, Adobe in Design, PageMaker, Photoshop, Squarespace, MapPoint, Interpersonal Skills,Time Management,Problem Solving,Social Media Savvy, MS Project Management Essentials, Tip Certified, Food Handler Certification, Court Master Sommelier of America Certified

Experience

1. Consultant

   GLG

   May 2025 — Present · US

   As a GLG Network Member, I bring 25+ years’ of experience in the restaurant, bar and events industry to help clients solve their systems management tools scenarios, culinary, mixology and bar and restaurant POS systems.GLG is the world’s insight network. It connects decision makers to the right experts so they can act with the confidence that comes from true clarity and have what it takes to get ahead. Its network of experts is the world’s largest and most varied source of first-hand expertise.

Education

• University of Massachusetts Amherst

  Studied Engeneering

  1982 — 1985

• N.Y.C. Theatre & Performing Arts

  apprenticeship, Music,Theatre,Film & Television

  1987 — 2002

• The New School

  Culinary Master Class, Certificate of Completion Program

  1999 — 1999

Skills

• Advertising
• Wine
• Food
• Creative Writing
• Restaurants
• Entertainment
• Event Planning
• Hospitality
• Social Media Marketing
• Microsoft Excel
• Customer Relations
• Marketing
• Social Networking
• Corporate Events
• Hospitality Industry
• Culinary Skills
• Microsoft Office
• Food & Beverage
• Customer Service
• Master Culinary Class at the New School
• Menu Development
• Leadership
• Catering
• Social Media
• Event Management
• Fashion
• Photography
• Staff Training
• Management
• Weddings
• Public Relations
• Hospitality Management