John Brodersen

Popeyes and Wendys Franchisee

Role
Owner Operator at Popeyes Louisiana Kitchen
Location
Milwaukee, WI, US
LinkedIn followers
500 followers

About John Brodersen

Started as fry cook in Chicago 1986, moved to Milwaukee with $35K and a dream. Built 73 restaurants in 5 states. Recently sold 53 businesses, and now seeking 1031 trades for the 53 fee properties. Currently own/operate 20 Popeyes in Puerto Rico and looking for growth opportunities in that market. Also seeking distressed real estate and business opportunities in the States.

Experience

  1. Owner Operator

    Popeyes Louisiana Kitchen

    Aug 1989 — Present · PR

    Own and operate Popeyes in 4 Markets

Education

  • MBA, IU Kelley School of Business

    MBA

  • Indiana University Bloomington

    MBA

Skills

  • Sales
  • Business Planning
  • Operations Management
  • Customer Service
  • Training
  • Hospitality
  • Strategic Planning
  • Inventory Management
  • Team Building
  • Management
  • Food
  • Restaurant Management
  • Entrepreneurship
  • Restaurants
  • Franchising
  • Leadership
  • Real Estate
  • P&L
  • Purchasing
  • Catering
  • Food Service
  • New Restaurant Openings

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John Brodersen — Owner Operator at Popeyes Louisiana Kitchen in Milwaukee, WI, US | Unifers