John Brodersen
Popeyes and Wendys Franchisee
- Role
- Owner Operator at Popeyes Louisiana Kitchen
- Location
- Milwaukee, WI, US
- LinkedIn followers
- 500 followers
About John Brodersen
Started as fry cook in Chicago 1986, moved to Milwaukee with $35K and a dream. Built 73 restaurants in 5 states. Recently sold 53 businesses, and now seeking 1031 trades for the 53 fee properties. Currently own/operate 20 Popeyes in Puerto Rico and looking for growth opportunities in that market. Also seeking distressed real estate and business opportunities in the States.
Experience
Owner Operator
Aug 1989 — Present · PR
Own and operate Popeyes in 4 Markets
Education
MBA, IU Kelley School of Business
MBA
Indiana University Bloomington
MBA
Skills
- Sales
- Business Planning
- Operations Management
- Customer Service
- Training
- Hospitality
- Strategic Planning
- Inventory Management
- Team Building
- Management
- Food
- Restaurant Management
- Entrepreneurship
- Restaurants
- Franchising
- Leadership
- Real Estate
- P&L
- Purchasing
- Catering
- Food Service
- New Restaurant Openings
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