John Borras
Director of Food and Beverage @Marriott Hotels- North American Franchises
Plainfield, IL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Oct 2018 — Present
Director of Food and Beverage @Marriott Hotels- North American Franchises
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Direct all Food and Beverage yearly business
EDUCATION
1999 — 1999
Istituto Universitario Culinari ETOILE - Venice, Italy
Diploma, Meditarrenean Cusine
1997 — 1998
The Cooking and Hospitality Institute of Chicago
Professional Cooking Certificate, Culinary Arts/Chef Training
1999 — 2001
Le Cordon Bleu _ North America
Associate's degree - Culinary Arts Le Cordon Bleu, Culinary Arts
2006 — 2006
Chocovic by FERRAN ADRIA, Barcelona, Spain
Diploma - Seminar, EL BULLI
1998 — 1999
The Cooking and Hospitality Institute of Chicago
Associates Culinary Arts, Culinary Arts
SKILLS
Food & BeverageGourmetHospitalityCuisineServe Safe CertifiedServsafeLabor ControlRestaurantsHiringFood Cost ManagementBanquetsCost ControlMenu EngineeringFine DiningRecipe TestingWineBanquet OperationsRecipesCateringFood ServiceNew Restaurant OpeningsPre-OpeningRestaurant ManagementSeafoodGastronomyDinnersSaucesMenu DevelopmentSanitationFood StylingCulinary ManagementCulinary EducationFood Cost AnalysisFood PreparationHaccpPCulinary SkillsChefMediterraneanFood Safety
ABOUT JOHN BORRAS
Experienced Food and Beverage Professional with a demonstrated history of working in the…
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