John Blake

Chief Operating Officer @Hatch Yakitori

Los Angeles, CA, US
EMAILS
j•••@hatchyalater.com
MOBILE NUMBERS
+18•••••••11

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WORK HISTORY

Aug 2023 — Present

Chief Operating Officer @Hatch Yakitori

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HATCH is a modern Japanese restaurant that celebrates yakitori, creative plates and curated drinks. Japanese cooking methods are fused with bold international flavors and presented in a fun dining experience. Our beverage program includes handcrafted cocktails, a wide array of sakes and rare Japanese whiskies. We value quality by using premium ingredients such as locally sourced organic chicken.Our mission is to make socializing as delicious as possible. The vision is clear: great food, good times.

EDUCATION

1982 — 1984

Bentley University

Business Management

1984 — 1986

California State University, Northridge

Business, Psychology

SKILLS

Hospitality IndustryFood SafetyMulti UnitFine DiningTeam BuildingManagementOperating SystemsRestaurant ManagementCulinary SkillsBudgetingHospitality ManagementRetailCustomer SatisfactionTrainingBanquetsMulti-UnitFranchisingHiringMenu DevelopmentProfitCateringPosIncome StatementOperating BudgetsHospitalityWineFood & BeverageCustomer ServiceBudgetsFoodInventory ManagementP&LFood ServiceNew Restaurant OpeningsLabor ControlRestaurants

ABOUT JOHN BLAKE

Experienced Vice President of Operations with a demonstrated history of working in the restaurants industry. Skilled in day to day operations, Operating Budgets, Labor Control, Management Development, and Point of Sale (POS) Systems. Strong ability to build lasting and productive relationships at all levels.

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